Date and coconut pudding cake
This decadent creation is best enjoyed warm, accompanied by a generous dollop of creamy coconut yogurt. Its luscious, moist texture…
Continue Reading
Date and coconut pudding cake
Baked pears with maple, orange and pistachio crumble
INGREDIENTS 3 Beurre Bosc pears, halved and cored Juice of 3 or 4 blood oranges (or regular oranges, if you…
Continue Reading
Baked pears with maple, orange and pistachio crumble
Tahini biscuits
INGREDIENTS 1/2 cup sesame seeds1 ½ cups almond flour1/2 teaspoon baking soda1/4 teaspoon sea salt1/3 cup honey1/3 cup tahini1 teaspoon…
Continue Reading
Tahini biscuits
Harissa spiced beans
INGREDIENTS 2 tsp (10 mL) olive oil 1 small onion, sliced 1 clove garlic, crushed 1 yellow capsicum, chopped 1…
Continue Reading
Harissa spiced beans
Caramel tahini cookies
INGREDIENTS 1 cup(260 g) hulled tahini ¾ coconut sugar 1egg, lightly beaten 1 tbsp rosewater Method Preheat the oven to…
Continue Reading
Caramel tahini cookies
Quick chicken soup
INGREDIENTS 3 skinless, boneless chicken thighs 1 tsp garlic, finely chopped 3 litres chicken stock 2 cups of diced celery…
Continue Reading
Quick chicken soup
Roasted eggplant with masala lentils
INGREDIENTS 2 eggplants 2 x organic tinned lentils 3 tbsp coconut oil 1 large brown onion, finely chopped 3 cloves…
Continue Reading
Roasted eggplant with masala lentils
Vegetable hash
INGREDIENTS Serves 4 ½ cup sweet potato ½ cup purple cabbage 3 cloves of crushed or sliced garlic 2 zucchini,…
Continue Reading
Vegetable hash
Saffron Chicken
INGREDIENTS 2 teaspoons sea salt 2 teaspoons ground cumin 2 teaspoons ground cinnamon 1 teaspoon freshly cracked black pepper 1…
Continue Reading
Saffron Chicken
Creamy Broccoli Superfood Soup
INGREDIENTS 1 whole broccoli (about 1 cup) include the stems1 cup roughly chopped fennel1 cup celery3 cloves garlic1 cup roughly…
Continue Reading
Creamy Broccoli Superfood Soup
