Black rice & salmon salad
INGREDIENTS 1 cup black rice 1/4 cup pomegranate arils (about half a pomegranate) 1/4 cup mint, shredded 1/4 cup dill,…
Continue Reading
Black rice & salmon salad
Chilled cucumber soup
INGREDIENTS 6 large cucumbers, peeled 8 tbsp tahini 4 tbsp olive oil, plus extra to serve 4 large garlic cloves,…
Continue Reading
Chilled cucumber soup
Spiced poached pear & pistachio crumble
INGREDIENTS 4 tbsp grated ginger 8 cardamom pods, bruised with the end of a knife 2 star anise pods 2…
Continue Reading
Spiced poached pear & pistachio crumble
Green drizzle
INGREDIENTS Small handful basil or coriander leaves and stalksSmall handful parsley leaves and stalks (or mint leaves, don't use stalks)Big…
Continue Reading
Green drizzle
Chickpea flatbread with roasted vegetable topping
INGREDIENTS For the flatbreads 250g besan flour 2 pinches salt Pinch freshly ground black pepper Coconut oil or ghee for…
Continue Reading
Chickpea flatbread with roasted vegetable topping
Overnight carrot cake oats
INGREDIENTS 1/2 cup rolled oats 3/4 cup almond milk 1/4 cup shredded carrots 1 tbsp maple syrup 1/2 tsp cinnamon 1 tbsp crushed almonds 1 tbsp shredded coconut METHOD…
Continue Reading
Overnight carrot cake oats
Asparagus & pea salad with minty pesto
Combining asparagus and pea, this beautiful salad captures the freshness of the new season. The vegetables are cooked briefly in…
Continue Reading
Asparagus & pea salad with minty pesto
Lentils, radicchio and pecan with Manuka honey
INGREDIENTS 200g puy lentils 2 bay leaves 3 tbsp red wine vinegar 90mls of olive oil 100g of Manuka honey…
Continue Reading
Lentils, radicchio and pecan with Manuka honey
Garlic hummus with grilled mushrooms
INGREDIENTS For the hummus: 2 heads of garlic (cut the top off to expose the cloves) 2 tbsp olive oil…
Continue Reading
Garlic hummus with grilled mushrooms
Roasted pumpkin & red onion with tahini drizzle
INGREDIENTS 1 large butternut pumpkin, cut into wedges 2 red onions, cut into wedges 50ml olive oil 3.5 tbsp light…
Continue Reading
Roasted pumpkin & red onion with tahini drizzle
