Overnight carrot cake oats


1/2 cup rolled oats

3/4 cup almond milk

1/4 cup shredded carrots

1 tbsp maple syrup

1/2 tsp cinnamon

1 tbsp crushed almonds

1 tbsp shredded coconut


Mix all ingredients together (except for the almonds and coconut) in a bowl or mason jar.

Add the almonds and coconut on top, cover with a lid, and set in refrigerator overnight.

Be adventurous and add any berries or fruit for an extra dose of anti-oxidants and flavour.

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