Baked pears with maple, orange and pistachio crumble
INGREDIENTS 3 Beurre Bosc pears, halved and cored Juice of 3 or 4 blood oranges (or regular oranges, if you…
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Baked pears with maple, orange and pistachio crumble
Tahini biscuits
INGREDIENTS 1/2 cup sesame seeds1 ½ cups almond flour1/2 teaspoon baking soda1/4 teaspoon sea salt1/3 cup honey1/3 cup tahini1 teaspoon…
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Tahini biscuits
Caramel tahini cookies
INGREDIENTS 1 cup(260 g) hulled tahini ¾ coconut sugar 1egg, lightly beaten 1 tbsp rosewater Method Preheat the oven to…
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Caramel tahini cookies
Eggplant, chickpea and tomato bake
INGREDIENTS 5 (1.25kg total weight) medium eggplants120ml olive oil1 onion, finely chopped6 garlic cloves, crushed1 tsp chilli flakes1 tsp ground…
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Eggplant, chickpea and tomato bake
Roasted onion, pumpkin and goats cheese cake
INGREDIENTS 2 small brown onion, unpeeled, cut in half lengthways2 small red onions, unpeeled, cut in half lengthways2 cup diced…
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Roasted onion, pumpkin and goats cheese cake
Lemon & raspberry tea cake
INGREDIENTS 4 organic eggs 125 ml (½ cup) pure maple syrup 125 ml (½ cup) extra virgin olive oil juice…
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Lemon & raspberry tea cake
Vegetable tray bake
INGREDIENTS 2 Spanish onions, quartered 2 large zucchinis, cut into large chucks 1 green capsicum 1 red capsicum 1 whole…
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Vegetable tray bake
Zesty lemon tart
INGREDIENTS For the base: 1 cup almond meal 1 cup desiccated coconut 2 tbsp maple syrup 1/4 cup melted coconut…
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Zesty lemon tart
Spicy baked bean shakshuka with charcoal bread
INGREDIENTS For the Shakshuka: 2 tbsp olive oil 2 small red onion, diced finely 1 small red capsicum, diced finely…
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Spicy baked bean shakshuka with charcoal bread
Chickpea flatbread with roasted vegetable topping
INGREDIENTS For the flatbreads 250g besan flour 2 pinches salt Pinch freshly ground black pepper Coconut oil or ghee for…
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Chickpea flatbread with roasted vegetable topping
