Gluten & dairy-free Christmas cake
INGREDIENTS 700 g dried fruits (raisins, apricot, sultanas, figs) 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon vanilla…
INGREDIENTS 700 g dried fruits (raisins, apricot, sultanas, figs) 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon vanilla…
When the workday rush leaves you with limited lunchtime, our Salad Niçoise recipe comes to the rescue. Packed with protein,…
INGREDIENTS 150 g rhubarb stalks, trimmed and thinly sliced 80 g strawberries, about 7-8 small or medium, hulled, cut into…
This decadent creation is best enjoyed warm, accompanied by a generous dollop of creamy coconut yogurt. Its luscious, moist texture…
INGREDIENTS 3 Beurre Bosc pears, halved and cored Juice of 3 or 4 blood oranges (or regular oranges, if you…
INGREDIENTS 1/2 cup sesame seeds1 ½ cups almond flour1/2 teaspoon baking soda1/4 teaspoon sea salt1/3 cup honey1/3 cup tahini1 teaspoon…
INGREDIENTS 2 tsp (10 mL) olive oil 1 small onion, sliced 1 clove garlic, crushed 1 yellow capsicum, chopped 1…
INGREDIENTS 1 cup(260 g) hulled tahini ¾ coconut sugar 1egg, lightly beaten 1 tbsp rosewater Method Preheat the oven to…
INGREDIENTS 3 skinless, boneless chicken thighs 1 tsp garlic, finely chopped 3 litres chicken stock 2 cups of diced celery…
INGREDIENTS 2 eggplants 2 x organic tinned lentils 3 tbsp coconut oil 1 large brown onion, finely chopped 3 cloves…