Green drizzle
INGREDIENTS Small handful basil or coriander leaves and stalksSmall handful parsley leaves and stalks (or mint leaves, don't use stalks)Big…
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Green drizzle
Chickpea flatbread with roasted vegetable topping
INGREDIENTS For the flatbreads 250g besan flour 2 pinches salt Pinch freshly ground black pepper Coconut oil or ghee for…
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Chickpea flatbread with roasted vegetable topping
Overnight carrot cake oats
INGREDIENTS 1/2 cup rolled oats 3/4 cup almond milk 1/4 cup shredded carrots 1 tbsp maple syrup 1/2 tsp cinnamon 1 tbsp crushed almonds 1 tbsp shredded coconut METHOD…
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Overnight carrot cake oats
Asparagus & pea salad with minty pesto
Combining asparagus and pea, this beautiful salad captures the freshness of the new season. The vegetables are cooked briefly in…
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Asparagus & pea salad with minty pesto
Garlic hummus with grilled mushrooms
INGREDIENTS For the hummus: 2 heads of garlic (cut the top off to expose the cloves) 2 tbsp olive oil…
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Garlic hummus with grilled mushrooms
Roasted pumpkin & red onion with tahini drizzle
INGREDIENTS 1 large butternut pumpkin, cut into wedges 2 red onions, cut into wedges 50ml olive oil 3.5 tbsp light…
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Roasted pumpkin & red onion with tahini drizzle
Bliss balls
Place the following ingredients in a food processor and process until smooth. Roll into balls, then roll through shredded coconut,…
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Bliss balls
Thyme tea
Thyme tea can be enjoyed any time of year, but it's particularly beneficial during the change of seasons. With Spring…
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Thyme tea
Salmon, asparagus, pea & cucumber salad
800g of organic salmon 200g greens peas 1-2 bunches of asparagus 1 cucumber 2 handfuls of sunflower seeds Small bunch…
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Salmon, asparagus, pea & cucumber salad
Eggplant and quinoa salad
200g quinoa 200g sugar snap pea 1 large eggplant 1 tbsp olive oil Salt and pepper 100g English spinach 1…
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Eggplant and quinoa salad
