Rhubarb Stewed with Lemon Rind and Maple Syrup
INGREDIENTS 4 cups rhubarb, chopped into 1-inch pieces 1 lemon, zested (use the rind) and juiced ⅓ cup pure maple…
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Rhubarb Stewed with Lemon Rind and Maple Syrup
Walnut and Herb Frittata
INGREDIENTS 2 potatoes (about 330g) peeled 1/4 cup extra virgin olive oil 1 leek, trimmed, thinly sliced 1 tsp ground…
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Walnut and Herb Frittata
Quick Green Curry Salmon with Chia Seed Rice
INGREDIENTS 1 1/4 cups jasmine rice 1 tbsp black chia seeds 1 tbsp rice bran oil 2 skinless, boneless salmon…
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Quick Green Curry Salmon with Chia Seed Rice
Preserved Lemons In Olive Oil
INGREDIENTS 6 large thick-skinned, un-waxed lemons, thoroughly washed and dried About 150g coarse kitchen or sea salt Teaspoon of black…
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Preserved Lemons In Olive Oil
Baked salmon with tahini, yogurt & pomegranate dressing
INGREDIENTS 1.5kg salmon fillet, skin on pin-boned 2 tbsp olive oil 1 garlic crushed 1.5 tbsp tahini ¾ cup natural…
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Baked salmon with tahini, yogurt & pomegranate dressing
Gluten & dairy-free Christmas cake
INGREDIENTS 700 g dried fruits (raisins, apricot, sultanas, figs) 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon vanilla…
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Gluten & dairy-free Christmas cake
Salad Niçoise
When the workday rush leaves you with limited lunchtime, our Salad Niçoise recipe comes to the rescue. Packed with protein,…
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Salad Niçoise
Strawberry, rhubarb and polenta cake
INGREDIENTS 150 g rhubarb stalks, trimmed and thinly sliced 80 g strawberries, about 7-8 small or medium, hulled, cut into…
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Strawberry, rhubarb and polenta cake
Date and coconut pudding cake
This decadent creation is best enjoyed warm, accompanied by a generous dollop of creamy coconut yogurt. Its luscious, moist texture…
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Date and coconut pudding cake
Baked pears with maple, orange and pistachio crumble
INGREDIENTS 3 Beurre Bosc pears, halved and cored Juice of 3 or 4 blood oranges (or regular oranges, if you…
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Baked pears with maple, orange and pistachio crumble
