Autumn green salad with pomegranate dressing
INGREDIENTS 1/2 bunch kale, stems removed and leaves torn 1 cup English spinach leaves 1 small bulb fennel, thinly sliced…
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Autumn green salad with pomegranate dressing
Middle Eastern meatballs
INGREDIENTS 300g minced beef 150g minced lamb 1 medium onion, finely chopped 2 tbsp of flax meal (you could use…
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Middle Eastern meatballs
Brown rice salad
INGREDIENTS 400g black beans 1 tsp cumin 1/2 tsp cayenne pepper 1 juice and zest of lime 1 tsp oregano…
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Brown rice salad
Coconut salmon
INGREDIENTS 4 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 2cm ginger, thinly sliced 1/2 can of organic…
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Coconut salmon
Spicy baked bean shakshuka with charcoal bread
INGREDIENTS For the Shakshuka: 2 tbsp olive oil 2 small red onion, diced finely 1 small red capsicum, diced finely…
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Spicy baked bean shakshuka with charcoal bread
Black rice & salmon salad
INGREDIENTS 1 cup black rice 1/4 cup pomegranate arils (about half a pomegranate) 1/4 cup mint, shredded 1/4 cup dill,…
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Black rice & salmon salad
Chickpea flatbread with roasted vegetable topping
INGREDIENTS For the flatbreads 250g besan flour 2 pinches salt Pinch freshly ground black pepper Coconut oil or ghee for…
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Chickpea flatbread with roasted vegetable topping
Asparagus & pea salad with minty pesto
Combining asparagus and pea, this beautiful salad captures the freshness of the new season. The vegetables are cooked briefly in…
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Asparagus & pea salad with minty pesto
Garlic hummus with grilled mushrooms
INGREDIENTS For the hummus: 2 heads of garlic (cut the top off to expose the cloves) 2 tbsp olive oil…
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Garlic hummus with grilled mushrooms
Roasted pumpkin & red onion with tahini drizzle
INGREDIENTS 1 large butternut pumpkin, cut into wedges 2 red onions, cut into wedges 50ml olive oil 3.5 tbsp light…
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Roasted pumpkin & red onion with tahini drizzle
