Quick Green Curry Salmon with Chia Seed Rice
INGREDIENTS 1 1/4 cups jasmine rice 1 tbsp black chia seeds 1 tbsp rice bran oil 2 skinless, boneless salmon…
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Quick Green Curry Salmon with Chia Seed Rice
Preserved Lemons In Olive Oil
INGREDIENTS 6 large thick-skinned, un-waxed lemons, thoroughly washed and dried About 150g coarse kitchen or sea salt Teaspoon of black…
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Preserved Lemons In Olive Oil
Baked salmon with tahini, yogurt & pomegranate dressing
INGREDIENTS 1.5kg salmon fillet, skin on pin-boned 2 tbsp olive oil 1 garlic crushed 1.5 tbsp tahini ¾ cup natural…
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Baked salmon with tahini, yogurt & pomegranate dressing
Salad Niçoise
When the workday rush leaves you with limited lunchtime, our Salad Niçoise recipe comes to the rescue. Packed with protein,…
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Salad Niçoise
Harissa spiced beans
INGREDIENTS 2 tsp (10 mL) olive oil 1 small onion, sliced 1 clove garlic, crushed 1 yellow capsicum, chopped 1…
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Harissa spiced beans
Roasted eggplant with masala lentils
INGREDIENTS 2 eggplants 2 x organic tinned lentils 3 tbsp coconut oil 1 large brown onion, finely chopped 3 cloves…
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Roasted eggplant with masala lentils
Vegetable hash
INGREDIENTS Serves 4 ½ cup sweet potato ½ cup purple cabbage 3 cloves of crushed or sliced garlic 2 zucchini,…
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Vegetable hash
Saffron Chicken
INGREDIENTS 2 teaspoons sea salt 2 teaspoons ground cumin 2 teaspoons ground cinnamon 1 teaspoon freshly cracked black pepper 1…
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Saffron Chicken
Eggplant, chickpea and tomato bake
INGREDIENTS 5 (1.25kg total weight) medium eggplants120ml olive oil1 onion, finely chopped6 garlic cloves, crushed1 tsp chilli flakes1 tsp ground…
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Eggplant, chickpea and tomato bake
Whole roasted cauliflower with tomato, butter bean sauce
INGREDIENTS 1 large whole cauliflowerSalt and pepper½ cup olive oil1 small brown onion, finely diced½ small fennel bulb, finely diced2…
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Whole roasted cauliflower with tomato, butter bean sauce
