Zucchini fritters with cumin salt
INGREDIENTS 3 (about 450g) medium zucchinis, trimmed 2 green shallots, ends trimmed, thinly sliced 2 tbsp finely chopped dill, plus extra…
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Zucchini fritters with cumin salt
Gluten Free Granola
INGREDIENTS 2 cups rolled oats ½ cup raw nuts - I used hazelnuts (e.g., almonds, walnuts, or pecans are also…
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Gluten Free Granola
Roasted Sweet Potato & Chickpea Salad with Tahini Dressing
INGREDIENTS 2 tbsp extra virgin olive oil 2 medium (about 600g) sweet potatoes, cut into 4cm pieces 1 red onion,…
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Roasted Sweet Potato & Chickpea Salad with Tahini Dressing
Rhubarb Stewed with Lemon Rind and Maple Syrup
INGREDIENTS 4 cups rhubarb, chopped into 1-inch pieces 1 lemon, zested (use the rind) and juiced ⅓ cup pure maple…
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Rhubarb Stewed with Lemon Rind and Maple Syrup
Walnut and Herb Frittata
INGREDIENTS 2 potatoes (about 330g) peeled 1/4 cup extra virgin olive oil 1 leek, trimmed, thinly sliced 1 tsp ground…
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Walnut and Herb Frittata
Mixed berry smoothie
INGREDIENTS 1.5 cups of unsweetened almond or plant milk ½ cup organic frozen raspberries ½ cup of organic wild blueberry…
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Mixed berry smoothie
Spicy baked bean shakshuka with charcoal bread
INGREDIENTS For the Shakshuka: 2 tbsp olive oil 2 small red onion, diced finely 1 small red capsicum, diced finely…
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Spicy baked bean shakshuka with charcoal bread
Black rice & salmon salad
INGREDIENTS 1 cup black rice 1/4 cup pomegranate arils (about half a pomegranate) 1/4 cup mint, shredded 1/4 cup dill,…
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Black rice & salmon salad
Spiced poached pear & pistachio crumble
INGREDIENTS 4 tbsp grated ginger 8 cardamom pods, bruised with the end of a knife 2 star anise pods 2…
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Spiced poached pear & pistachio crumble
Green drizzle
INGREDIENTS Small handful basil or coriander leaves and stalksSmall handful parsley leaves and stalks (or mint leaves, don't use stalks)Big…
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Green drizzle
