Serves 4-6 Ingredients 1 small head cauliflower, cut into small florets1 can (400g) chickpeas, drained, rinsed and patted dry2 tbsp…
Makes: 12 Ingredients 80g GF oats70g flaked almonds50g pistachios, chopped40g dried cranberries, choppedZest 1 orange¼ tsp (1g) cinnamon30g coconut oil40g…
A rich, aromatic side that’s perfect spooned over toast, through pasta, or alongside eggs or grilled meat. Serves: 4 Ingredients…
A light, zesty side that’s perfect with fish, chicken, or as a stand-alone salad. Serves: 4 Ingredients 200 g green…
INGREDIENTS Vegetables for roasting: ½ cauliflower, cut into florets 2 Spanish onions, quartered 1 small eggplant, diced into small cubes…
INGREDIENTS 500g chicken breast fillets, halved horizontally 1 tbsp olive oil 100g pkt rice vermicelli noodles 1 large carrot, peeled,…
INGREDIENTS 1 tbsp olive oil 1 red onion, finely chopped plus extra to serve 1 red capsicum deseeded, chopped 3…
INGREDIENTS 3 (about 450g) medium zucchinis, trimmed 2 green shallots, ends trimmed, thinly sliced 2 tbsp finely chopped dill, plus extra…
INGREDIENTS 300g (trimmed weight) Kent pumpkin, cut into 3mm-thick pieces, skin on 2 tbsp extra virgin olive oil 1 garlic…
INGREDIENTS 2 cups rolled oats ½ cup raw nuts - I used hazelnuts (e.g., almonds, walnuts, or pecans are also…
