Kickstart your health this Dry July
For many, Dry July means a month without alcohol. It’s also the perfect time to hit reboot on you health…
Continue Reading
Kickstart your health this Dry July
Eggplant and quinoa salad
200g quinoa 200g sugar snap pea 1 large eggplant 1 tbsp olive oil Salt and pepper 100g English spinach 1…
Continue Reading
Eggplant and quinoa salad
Balsamic glaze beef
1 tablespoon olive oil 1 tablespoon balsamic vinegar 600g beef, trimmed (grass fed) 600g butternut pumpkin, peeled, seeds removed, cut…
Continue Reading
Balsamic glaze beef
Green pasta
1 packet of mung bean pasta 100g parsley 60g rocket 2 tsp capers 4 cloves garlic grated 100g baby tomatoes…
Continue Reading
Green pasta
Spiced Indian lamb curry
2 tbsp virgin olive oil 4 lamb shanks 2 onions, cut into wedges 10 cardamom pods, lightly crushed 3 cloves…
Continue Reading
Spiced Indian lamb curry
Zesty red lentil soup
2 tbsp olive oil 1 small onion - diced 2 carrots - diced 2 stalks of celery - diced 4…
Continue Reading
Zesty red lentil soup
Lentil, eggplant & pumpkin curry
1 tbsp of coconut oil 2 tins of coconut milk 3 medium onions, chopped 3 garlic clothes, diced 3 pieces…
Continue Reading
Lentil, eggplant & pumpkin curry
Persian lamb hot pot
1 can organic lentils 1 can organic butter beans 1/3 cup olive oil 8 onions thickly sliced 2cm piece of…
Continue Reading
Persian lamb hot pot
Gut loving green soup
1 head of broccoli, roughly chopped (use the top 1/2 of the stalk) 2 medium sized zucchini, cut into 2…
Continue Reading
Gut loving green soup
Indulgent chocolate cake
150ml regular olive oil4 tbsp good-quality cocoa powder (sifted)1/2 cup boiling water2 tsp vanilla extract150g organic almond meal½ tsp bicarbonate…
Continue Reading
Indulgent chocolate cake
