2 medium oranges, fresh, whole with rind on (about 600g total)

1 litre water

120ml fresh lemon juice

80ml apple cider vinegar with the mother

60g fresh ginger, roughly chopped

2 tsp ground turmeric or 4cm fresh turmeric

1-2 tbsp raw honey

Small pinch mineral salt

Cayenne to taste

Add the ginger, turmeric and water to a blender and blend until smooth.

You can Strain through a fine sieve or nut milk bag if you want a smoother shot.

Stir through the lemon juice, apple cider vinegar, honey, salt and pepper.

Serve warm in small shot glasses (paper short black cups) on arrival.

Optional additions:

Orange juice for a softer flavour Fresh mint for freshness

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